30 April 2007
29 April 2007
This past weekend was a new event in the village to us. The Tombstone Unveiling. See, many times when people pass away in rural South Africa, the family doesn’t have enough money to pay for both the funeral and a tombstone, which are both an expensive events. So what happens is when the family eventually raises enough money to buy one, they throw a big party and invite the whole village to come see it. So this weekend was actually a party for the unveiling of three tombstones – our father’s father, our father’s nephew, and one other relative of whose exact relation we’re not sure of. The events started for me on Tuesday, when my host mother asked me to help her make some cakes. Cakes here are cookies in American English, and during these big events there are many cookies on hand to feed the hungry workers in between meals and for out-of-town visitors to take home on their travels. So I knew she wanted to make a lot of cookies, but I didn’t know exactly what I was getting into. 6 hours later, we had enough cookies to almost fill a 5-gallon bucket. And then she said that we’d make another kind the next day! So again, I show up in her kitchen after school and watch her mix together a huge batch of cookies – just dumping in flour, sugar, baking powder and butter to her own specifications and then mixing in other things, depending on what kind of cookie she wants to make – coconut, orange juice and lemon extract, or ginger. My job was getting the wet ingredients together – 12 eggs per batch and a bowl full of milk! It’s really quite impressive to watch and an amazing amount of dough. So after day 2 (only 3 hours of baking this time) our host ma informs me that Thursday will be the last day of baking. So again I come and help bake cookies – 5 hours on the third day. Baking really can be quite tiring! 3 days, 14 hours and cookies to fill many buckets.
(Adam) Thursday was slaughtering day. I stayed home from school to help out at our Grandmother’s house! 5 sheep and a cow – more meat than they had for even our brother’s wedding! The day started out the our host father showing up in his taxi with a new kind of passenger…5 sheep. All the men that had gathered pull the sheep out and get in a line. Our host father then sharpens his knife and cut the throats and leaves!?! With 5 dead sheep, the 8 men and I get to work skin and butchering. Now we have 5 sheep carcasses hanging from a tree. The one man asks me if I know how to slaughter the cow…not the intro I was hoping for when the cow is next. After chasing a cow around the corral and tying a rope around its neck, 5 different men try to wrestle the cow into position. This involved chasing it, or was it chasing us, around a tree until it didn’t have any further to go. Then the butchering and hanging from a tree. So 5 hours later, we have 1 cow and 5 sheep hang from a tree and the intestines in a pot being cooked from lunch….yum!
I on the other hand went to school to avoid it.
Friday was a holiday – Freedom Day – so we got to spend the whole day helping to prepare. Unfortunately, winter decided to show up that day too, so everyone was bundled up and crowded around the cooking fires all day. The women of the family stayed up all night cooking, but we opted to sleep. After helping to cut up 15 pumpkins and being in charge of cooking 6 pounds of pasta for pasta salad, that is!
Saturday morning was clear and cold and we arrived just in time to be given front row seats at the church service which was being held in a big red and white striped tent in our grandmother’s front yard. The crowd was so big that they had to take down one wall of the tent to allow people gathered outside to watch the service. It was a short service at home and then everyone piled into cars or walked to the cemetery where each of the three tombstones had been covered with a white cloth. Everyone crowded around the first tombstone and after a song and a prayer, a relative removed the cloth and read the inscription out loud. The priest then blessed the grave with holy oil, incense in one of those swinging ball things, and holy water sprinkled onto the grave with the branch of a tree. More singing, prayers and a speech from another family member, and we moved on to the next grave to repeat the service. When we returned to the house, it was lunchtime. By that point, we estimate that there were about 300 people there, waiting to be fed. I was one of the servers, serving my pasta salad, and watching the masses of food slowly disappears. The rest of the day was devoted to washing dishes and cleaning up, and then there was a braai (barbeque) in the evening for the remaining family. It was a busy and tiring day and so we have now fled to Kimberly to relax for the rest of the weekend. Monday is a school holiday and Tuesday, another public holiday (Worker’s Day) so we still have a few days to recover before heading back to school.
Andrea

The ladies and their cookies…it was just the beginning!!

The slaughtering line…Next!?

Blessing one of the tombstones

The old lady aka Grandmother
This past weekend was a new event in the village to us. The Tombstone Unveiling. See, many times when people pass away in rural South Africa, the family doesn’t have enough money to pay for both the funeral and a tombstone, which are both an expensive events. So what happens is when the family eventually raises enough money to buy one, they throw a big party and invite the whole village to come see it. So this weekend was actually a party for the unveiling of three tombstones – our father’s father, our father’s nephew, and one other relative of whose exact relation we’re not sure of. The events started for me on Tuesday, when my host mother asked me to help her make some cakes. Cakes here are cookies in American English, and during these big events there are many cookies on hand to feed the hungry workers in between meals and for out-of-town visitors to take home on their travels. So I knew she wanted to make a lot of cookies, but I didn’t know exactly what I was getting into. 6 hours later, we had enough cookies to almost fill a 5-gallon bucket. And then she said that we’d make another kind the next day! So again, I show up in her kitchen after school and watch her mix together a huge batch of cookies – just dumping in flour, sugar, baking powder and butter to her own specifications and then mixing in other things, depending on what kind of cookie she wants to make – coconut, orange juice and lemon extract, or ginger. My job was getting the wet ingredients together – 12 eggs per batch and a bowl full of milk! It’s really quite impressive to watch and an amazing amount of dough. So after day 2 (only 3 hours of baking this time) our host ma informs me that Thursday will be the last day of baking. So again I come and help bake cookies – 5 hours on the third day. Baking really can be quite tiring! 3 days, 14 hours and cookies to fill many buckets.
(Adam) Thursday was slaughtering day. I stayed home from school to help out at our Grandmother’s house! 5 sheep and a cow – more meat than they had for even our brother’s wedding! The day started out the our host father showing up in his taxi with a new kind of passenger…5 sheep. All the men that had gathered pull the sheep out and get in a line. Our host father then sharpens his knife and cut the throats and leaves!?! With 5 dead sheep, the 8 men and I get to work skin and butchering. Now we have 5 sheep carcasses hanging from a tree. The one man asks me if I know how to slaughter the cow…not the intro I was hoping for when the cow is next. After chasing a cow around the corral and tying a rope around its neck, 5 different men try to wrestle the cow into position. This involved chasing it, or was it chasing us, around a tree until it didn’t have any further to go. Then the butchering and hanging from a tree. So 5 hours later, we have 1 cow and 5 sheep hang from a tree and the intestines in a pot being cooked from lunch….yum!
I on the other hand went to school to avoid it.
Friday was a holiday – Freedom Day – so we got to spend the whole day helping to prepare. Unfortunately, winter decided to show up that day too, so everyone was bundled up and crowded around the cooking fires all day. The women of the family stayed up all night cooking, but we opted to sleep. After helping to cut up 15 pumpkins and being in charge of cooking 6 pounds of pasta for pasta salad, that is!
Saturday morning was clear and cold and we arrived just in time to be given front row seats at the church service which was being held in a big red and white striped tent in our grandmother’s front yard. The crowd was so big that they had to take down one wall of the tent to allow people gathered outside to watch the service. It was a short service at home and then everyone piled into cars or walked to the cemetery where each of the three tombstones had been covered with a white cloth. Everyone crowded around the first tombstone and after a song and a prayer, a relative removed the cloth and read the inscription out loud. The priest then blessed the grave with holy oil, incense in one of those swinging ball things, and holy water sprinkled onto the grave with the branch of a tree. More singing, prayers and a speech from another family member, and we moved on to the next grave to repeat the service. When we returned to the house, it was lunchtime. By that point, we estimate that there were about 300 people there, waiting to be fed. I was one of the servers, serving my pasta salad, and watching the masses of food slowly disappears. The rest of the day was devoted to washing dishes and cleaning up, and then there was a braai (barbeque) in the evening for the remaining family. It was a busy and tiring day and so we have now fled to Kimberly to relax for the rest of the weekend. Monday is a school holiday and Tuesday, another public holiday (Worker’s Day) so we still have a few days to recover before heading back to school.
Andrea
The ladies and their cookies…it was just the beginning!!
The slaughtering line…Next!?
Blessing one of the tombstones
The old lady aka Grandmother
